Preventing Service Industries Losses

CJS 6120 3 Quarter Hours
Course Level CPS - Graduate
Description Studies the integration of hospitality and healthcare industry security into the total workplace environment in order to prevent losses these two types of industries are particularly susceptible to. Topics include prevention of losses wherever possible and minimizing the dollar value of losses that might be inevitable. Emphasizes purchasing, food and beverage operations, housekeeping, engineering, and laundry operations, in both cases, and on pharmacy operations in medical centers and nursing homes.


Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.


Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Summer Graduate
    Jul 10, 2017 (4-, 6-, and 8-week classes)
    Aug 7, 2017 (4-week classes)
  • Fall Undergraduate
    Sep 4, 2017 (7.5- and 15-week classes)
    Oct 25, 2017 (7.5-week classes)
  • Fall Graduate
    Sep 18, 2017 (6- and 12-week classes)
    Oct 30, 2017 (6-week classes)

Academic Calendar

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