Key Submissions for Food Regulatory Affairs

RFA 6205 3 Quarter Hours
Course Level CPS - Graduate
Description Studies key regulatory submissions for food products, such as Generally Regarded as Safe (GRAS) applications, Registration of Novel Food and Novel Food Ingredients, Food Facilities Registration, Filing Prior Notice Documents for Imported Foods, New Dietary Ingredient Notifications, and others. Using current product examples, offers students an opportunity to produce sample documentation critical for product approval at various stages of the regulatory pathway.


Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.


Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Summer Graduate
    Jul 10, 2017 (4-, 6-, and 8-week classes)
    Aug 7, 2017 (4-week classes)
  • Fall Undergraduate
    Sep 4, 2017 (7.5- and 15-week classes)
    Oct 25, 2017 (7.5-week classes)
  • Fall Graduate
    Sep 18, 2017 (6- and 12-week classes)
    Oct 30, 2017 (6-week classes)

Academic Calendar

Talk to an Enrollment Coach

We can walk you through your program options and the application process.


Call Toll Free:
Contact Us